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Archive for the 'Cooking' Category
Beans for health
Dried beans and legumes have long been a staple in kitchens around the world for making a meal go farther, to feed more people on a tight budget. In some countries, beans and rice are what many people eat 365 days a year because that is all they have. Here in America, folks tend to [...]
Read the rest of this entry »Tortillas
Making homemade tortillas is easier than you think. Here are two recipes to try.
Read the rest of this entry »Healthy Bite: Avocado Compound Butter
So it has been established that I absolutely LOVE avocados. I stumbled across this recipe for Avocado Compound Butter, courtesy of Alton Brown and Food Network. Compound Butter? What in the world is that?
Read the rest of this entry »Recipe of the Week – Eggplant and Black Beans Over Brown Rice
AC’s friend R came to visit yesterday from Tennessee. He was just coming to see our house and AC’s job site, eat lunch and then go home. However, he had brought a change of clothes (“Just in case!) and decided to spend the night. R has been a vegetarian for some time, and leads a [...]
Read the rest of this entry »Join the Food Revolution
It’s not going to be a food fight, but a change in the choices we make for ourselves and our families.
Read the rest of this entry »In Search of . . .The perfect soft-boiled egg
My quest for the perfect soft boiled egg.
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